Charcuterie and wine pairing with PGHcheeseboards and Urban Vine, an immersive and delicious experience where we explore the art of pairing handcrafted meats, cheeses, and accoutrements with the perfect wines. Whether you're a novice or a seasoned connoisseur, this class will deepen your understanding of flavor profiles, balance, and the joy of creating the ultimate tasting experience.

Class overview: In this hands-on guided session, you'll learn the basics of building a charcuterie board and discover how to pair it with wines that elevate each bite. Led by a wine expert and a charcuterie artisan, this class will guide you through the essentials of pairing, tasting, and appreciating the nuances of cured meats, cheeses, and wines.

What's Included: A variety of high-quality cured meats, cheeses, and accoutrements. A selection of 5 2oz pours of wine, including reds, whites, and sparklings from Stony Run Winery. Expert guidance from Urban Vine and a charcuterie expert. Handouts with pairing tips, tasting notes, and recipes. A chance to enjoy the charcuterie board and wines you've learned about in a relaxed, fun environment. Boards to take home are available at an additional cost.

Takeaways: The knowledge to confidently create and pair your own charcuterie boards at home. The ability to select wines that enhance the flavors of cured meats and cheeses. A deeper appreciation for the complexities of flavor and how to balance them in perfect harmony. Whether you're hosting a dinner party or planning a casual get-together, this class will provide you with all the tools you need to create memorable and delicious pairings. Join us for a fun, educational, and flavorful experience that will inspire you to experiment with charcuterie and wine long after the class is over!